Vanilla Powder Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
220
kcalVanilla Powder Pancakes are light, fluffy, and bursting with the rich aroma of premium vanilla powder. Perfect for breakfast, brunch, or a sweet weekend treat, these homemade pancakes have a soft texture and delicious vanilla flavor that pairs beautifully with maple syrup, fresh fruits, or whipped cream. This easy recipe comes together quickly and is guaranteed to become a family favorite.
Ingredients
- For the Pancakes
1½ cups all-purpose flour
2 tsp premium vanilla powder
2 tbsp granulated sugar
2 tsp baking powder
¼ tsp salt
1¼ cups milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
- Optional Toppings
Maple syrup
Fresh berries
Banana slices
Whipped cream
Powdered sugar
How to Cook
- In a large bowl, whisk together flour, vanilla powder, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
- Allow the batter to rest for 5 minutes for fluffier pancakes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour approximately ¼ cup of batter onto the skillet for each pancake.
- Cook for 2–3 minutes until bubbles appear on the surface and the edges begin to set.
- Flip and cook for another 1–2 minutes until golden brown.
- Transfer to a serving plate and repeat with the remaining batter.
- Serve warm with maple syrup, fresh berries, whipped cream, or your favorite toppings.
Additional Tips
- Use Premium Vanilla Powder for the best aroma and authentic vanilla flavor.
- Do not overmix the batter to keep the pancakes soft and fluffy.
- Keep cooked pancakes warm in a low-temperature oven while preparing the remaining batch.
- Add chocolate chips or blueberries to the batter for extra flavor.
