Vanilla Powder Cookies
Course: DessertCuisine: AmericanDifficulty: EasyServings
24 Nos
servingsPrep time
15
minutesCooking time
12
minutesCalories
120
kcalVanilla Powder Cookies are buttery, crisp, and delightfully aromatic cookies made with premium vanilla powder for a rich and authentic vanilla flavor. These easy homemade cookies are perfect for tea-time, holiday baking, gifting, or satisfying your sweet cravings. With a golden exterior and tender crumb, these vanilla cookies are a simple yet irresistible treat for all ages.
Ingredients
- For the Cookies
2 cups all-purpose flour
1 tsp premium vanilla powder
½ tsp baking powder
¼ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tbsp milk
- Optional Toppings
Powdered sugar for dusting
White chocolate drizzle
Sprinkles for decoration
How to Cook
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a bowl, whisk together flour, vanilla powder, baking powder, and salt.
- In a separate mixing bowl, cream the butter and sugar until light and fluffy.
- Add the egg and milk, then mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Cover the dough and chill in the refrigerator for 20 minutes.
- Roll the dough into small balls or flatten slightly using a fork for a classic cookie design.
- Arrange the cookies on the prepared baking tray, leaving space between each cookie.
- Bake for 10–12 minutes or until the edges turn lightly golden.
- Remove from the oven and allow the cookies to cool on the baking tray for 5 minutes.
- Transfer to a wire rack and cool completely before decorating or serving.
- Dust with powdered sugar or drizzle with melted white chocolate if desired.
Additional Tips
- Use Premium Vanilla Powder for the richest vanilla flavor.
- Chill the dough before baking to help the cookies maintain their shape.
- Store in an airtight container for up to one week.
- These cookies pair perfectly with tea, coffee, or hot chocolate.
