Vanilla Bean Frozen Yogurt
Course: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking timeminutes
Calories
190
kcalFreezing Time
4
hoursVanilla Bean Frozen Yogurt is a creamy, tangy, and refreshing frozen dessert made with thick Greek yogurt and real vanilla bean seeds. Naturally aromatic and easy to prepare, this homemade frozen yogurt combines the richness of premium Madagascar vanilla with the light, refreshing taste of yogurt. Serve it with fresh berries, toasted nuts, or a drizzle of honey for a delicious treat on warm days.
Ingredients
- For the Frozen Yogurt
3 cups full-fat Greek yogurt
½ cup honey or granulated sugar
1 Premium Madagascar Vanilla Bean, split and seeds scraped
1 tsp pure vanilla extract
1 tbsp fresh lemon juice
Pinch of salt
- Optional Toppings
Fresh strawberries
Blueberries
Raspberries
Chopped almonds or pistachios
Honey
Fresh vanilla bean seeds
How to Cook
- Add the Greek yogurt, honey or sugar, vanilla bean seeds, vanilla extract, lemon juice, and salt to a large mixing bowl.
- Whisk until the mixture is completely smooth and the sweetener is evenly incorporated.
- Cover and chill the mixture in the refrigerator for about 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
- Transfer the frozen yogurt to an airtight container and freeze for about 3–4 hours until firm.
- Let it sit at room temperature for 5–10 minutes before scooping.
- Serve with fresh berries, chopped nuts, honey, or a few vanilla bean seeds.
Additional Tips
- Use Premium Madagascar Vanilla Beans for the richest natural vanilla aroma and visible vanilla specks.
- Full-fat Greek yogurt gives the frozen yogurt a smoother and creamier texture.
- If you prefer a softer frozen yogurt, serve it shortly after churning.
- For a sweeter dessert, adjust the honey or sugar according to your taste.
- Store in an airtight container in the freezer for up to 2 weeks.
