Vanilla Powder Payasam
Course: DessertCuisine: IndianDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
30
minutesCalories
260
kcalVanilla Powder Payasam is a delightful fusion dessert that combines the comforting richness of traditional Indian payasam with the aromatic flavor of premium vanilla powder. Made with creamy milk, roasted vermicelli, and crunchy nuts, this easy homemade dessert offers a smooth texture and authentic vanilla aroma. Perfect for festivals, family gatherings, or everyday celebrations, this unique payasam recipe brings a modern twist to a timeless Indian favorite.
Ingredients
- For the Payasam
1 litre full-fat milk
1 cup roasted vermicelli (semiya)
2 tsp premium vanilla powder
½ cup sugar
2 tbsp ghee
2 tbsp chopped cashews
2 tbsp raisins
2 tbsp chopped almonds
1 tbsp chopped pistachios
Pinch of salt
- Optional Garnishes
Chopped pistachios
Saffron strands
Dried rose petals
Fresh vanilla powder sprinkle
How to Cook
- Heat the ghee in a heavy-bottomed pan and roast the cashews, almonds, pistachios, and raisins until golden. Remove and set aside.
- In the same pan, lightly roast the vermicelli for 2–3 minutes if it isn’t already roasted.
- Pour in the milk and bring it to a gentle boil over medium heat.
- Add the roasted vermicelli and cook for 10–12 minutes until soft.
- Stir in the sugar and continue cooking until fully dissolved.
- Add the premium vanilla powder and a pinch of salt. Mix well to evenly distribute the vanilla flavor.
- Add the roasted nuts and raisins, reserving a few for garnish.
- Simmer for another 5 minutes until the payasam becomes creamy.
- Remove from heat and allow it to rest for a few minutes before serving.
- Garnish with chopped pistachios, saffron strands, and a light sprinkle of vanilla powder. Serve warm or chilled.
Additional Tips
- Use Premium Vanilla Powder for a rich, authentic vanilla aroma.
- Stir frequently to prevent the milk from sticking to the bottom of the pan.
- Adjust the sweetness according to your preference.
- This payasam tastes delicious both warm and chilled.
