Easy Vanilla Powder Cake Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
35
minutesCalories
290
kcalEasy Vanilla Powder Cake is a soft, fluffy, and delicious homemade cake infused with the rich aroma of premium vanilla powder. Perfect for birthdays, tea-time treats, or special occasions, this simple vanilla cake recipe delivers a moist texture and authentic vanilla flavor in every bite. Made with pantry-friendly ingredients, it’s an easy dessert that both beginners and experienced bakers will love.
Ingredients
- For the Cake
2 cups all-purpose flour
1 cup granulated sugar
2 tsp premium vanilla powder
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 cup milk
1 tsp vanilla extract
- Optional Frosting
1 cup whipped cream or buttercream frosting
Fresh berries for garnish
How to Cook
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large bowl, whisk together flour, sugar, vanilla powder, baking powder, and salt.
- Add softened butter, eggs, milk, and vanilla extract to the dry ingredients.
- Beat the mixture until smooth and well combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Let the cake cool completely before frosting or serving.
- Decorate with whipped cream, buttercream frosting, or fresh berries if desired.
- Slice and serve with tea, coffee, or your favorite beverage.
Additional Tips
- Use Premium Vanilla Powder for the best flavor and aroma.
- Avoid overmixing the batter to maintain a light and fluffy texture.
- Store in an airtight container at room temperature for up to 3 days.
- Add chocolate chips or nuts for extra flavor and texture.
