Homemade Vanilla Bean Cheesecake
Course: Vanilla BeanDifficulty: MediumServings
10
servingsPrep time
25
minutesCooking time
1
hour10
minutesCalories
420
kcalExperience the rich flavor of Vanilla Bean Cheesecake, a decadent homemade dessert crafted with real vanilla bean seeds, cream cheese, and a buttery biscuit crust. Perfect for holidays, birthdays, and special occasions, this creamy cheesecake showcases the authentic taste of premium Madagascar vanilla beans in every delicious slice.
Ingredients
- For the Crust
2 cups digestive biscuit or graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp brown sugar
- For the Cheesecake Filling
500g cream cheese, softened
1 cup granulated sugar
1 premium vanilla bean, split and seeds scraped
1 tsp pure vanilla extract
3 large eggs
1 cup sour cream
2 tbsp all-purpose flour
Pinch of salt
- Optional Topping
Whipped cream
Fresh berries
Vanilla bean seeds for garnish
How to Cook
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the base with parchment paper.
- Mix biscuit crumbs, melted butter, and brown sugar in a bowl until combined. Press firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes. Remove and allow it to cool while preparing the filling.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add sugar and mix until fully incorporated.
- Add the vanilla bean seeds, vanilla extract, flour, and salt. Mix until smooth.
- Add eggs one at a time, mixing on low speed after each addition. Do not overmix.
- Fold in the sour cream until the batter becomes silky and well combined.
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Bake for 55–60 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven, leave the vanilla bean cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Refrigerate for at least 4 hours, preferably overnight, to achieve the best texture and flavor.
- Slice and serve topped with whipped cream, fresh berries, or additional vanilla bean seeds.
Additional Tip
- Use Premium Madagascar Vanilla Beans for the richest flavor and aroma.
- Avoid overmixing the batter to prevent cracks.
- Chilling overnight results in a firmer and creamier cheesecake.
- Store covered in the refrigerator for up to 5 days.
